Transformation of Culinary Businesses Through Effective Service Management: A Case Study on Pulau Pasaran, Lampung

Dublin Core

Title

Transformation of Culinary Businesses Through Effective Service Management: A Case Study on Pulau Pasaran, Lampung

Creator

Ernie Hendrawaty, Sudrajat, Prayudha Ananta, Lidya Ayuni Putri

Proceedings Item Type Metadata

Title

Transformation of Culinary Businesses Through Effective Service Management: A Case Study on Pulau Pasaran, Lampung

meta_title

Transformation of Culinary Businesses Through Effective Service Management: A Case Study on Pulau Pasaran, Lampung

Abstract/Description

This study analyses the transformation of culinary businesses in Pulau Pasaran, Lampung, focusing on the implementation of effective service management. Culinary businesses in Pulau Pasaran, mostly traditionally operated, face challenges in service management and environmental sustainability. Using a participatory approach through training, mentoring, and evaluation, the study aimed to enhance service management and environmentally-friendly practices. Results showed a 54.5% to 75% increase in participants' knowledge after training, along with significant changes in daily business practices, including reduced plastic use and improved customer satisfaction. Effective service management transformation is expected to improve competitiveness and local economic sustainability in Pulau Pasaran, while supporting community-based tourism development.

publication_date

2025/06/15

pdf_url

https://insyma.org/proceedings/files/articles/Ernie_Hendrawaty.pdf

abstract_html_url

https://insyma.org/proceedings/items/show/346

keywords

MSMEs, Digital Marketing, COVID-19, Social Media, E-Commerce

firstpage

203

lastpage

210

issn

3047-857X

conference

Proceedings of the International Symposium on Management (INSYMA)

Volume

22

publisher_name

Fakultas Bisnis dan Ekonomika, Universitas Surabaya

Author #1

Ernie Hendrawaty

Author #2

Sudrajat

Author #3

Prayudha Ananta

Author #4

Lidya Ayuni Putri

no article

35

authors

Ernie Hendrawaty, Sudrajat, Prayudha Ananta, Lidya Ayuni Putri

Files

Ernie_Hendrawaty.pdf

Citation

Ernie Hendrawaty, Sudrajat, Prayudha Ananta, Lidya Ayuni Putri , “Transformation of Culinary Businesses Through Effective Service Management: A Case Study on Pulau Pasaran, Lampung,” Proceedings of the International Symposium on Management (INSYMA), accessed July 1, 2025, https://insyma.org/proceedings/items/show/346.

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