Analysis of Quality Control of Onion Paste Products Using Fishbone Diagram and Pareto Diagram MethodsCase Study: Home Industry Nounna Saritie Indramayu
Dublin Core
Title
Analysis of Quality Control of Onion Paste Products Using Fishbone Diagram and Pareto Diagram MethodsCase Study: Home Industry Nounna Saritie Indramayu
Creator
Lili Isnayanti, Reffy Dwi Mahdi
Proceedings Item Type Metadata
meta_title
Analysis of Quality Control of Onion Paste Products Using Fishbone Diagram and Pareto Diagram MethodsCase Study: Home Industry Nounna Saritie Indramayu
Abstract/Description
Home Industry Nounna Saritie Indramayu is a company engaged in the food sector. The high level of damaged products in the production process, the number of which in each month exceeds the standard set by the company, which is 10%. The absence of Standard Operating Procedures (SOP) and lack of supervision in the production process causes deviations in the production process. The method used in this study is the Fishbone Diagram to determine the type of damage and the factors causing the damage. From the results of this study, five factors causing product damage were obtained, namely human factors, raw materials, methods, machines, and the environment. Research methods include interviews, observations and documentation.
publication_date
2025/06/15
pdf_url
https://insyma.org/proceedings/files/articles/Lili Isnayanti Reffy Dwi Mahdi _ REVISED.pdf
abstract_html_url
https://insyma.org/proceedings/items/show/325
keywords
Product quality, defective products, Statistical Quality Control (SQC).
firstpage
85
lastpage
88
issn
3047-857X
conference
Proceedings of the International Symposium on Management (INSYMA)
Volume
22
publisher_name
Fakultas Bisnis dan Ekonomika, Universitas Surabaya
no article
14
Files
Citation
Lili Isnayanti, Reffy Dwi Mahdi, “Analysis of Quality Control of Onion Paste Products Using Fishbone Diagram and Pareto Diagram MethodsCase Study: Home Industry Nounna Saritie Indramayu,” Proceedings of the International Symposium on Management (INSYMA), accessed July 1, 2025, https://insyma.org/proceedings/items/show/325.